Classical Range 16cm Copper Saucier Pan with Cast Iron Handle

Our 16cm Classical Range saucier possesses a curved silhouette to facilitate stirring, as do all our useful sauciers. The wider aperture and flared sides ensure more rapid reduction of sauces, as liquids evaporate more quickly than in vessels with straight sides.  Best of all, there are no right angles for foods to get stuck in and burn, so your sauces, risottos, gravies, and custards will be creamy and uniform.

The durable cast iron handle fits comfortably in the palm with an angle that makes lifting safe and secure.  The hygienic stainless steel interior ensures purity of food flavour, while the solid copper body transfers and maintains heat more efficiently than any other material used in the cooking industry, giving you more control of temperature and dependable results. Even the smallest of our saucier range is a versatile and practical kitchen tool .

Size: 16cm (6.3 inches)

Capacity: 0.85 litres (1.5 pints)

Vessel height: 6.2cm (2.4 inches)

Length with handle: 31cm (12.2 inches)

Weight: 1.190 kgs (2.6 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.