Classical Range 16cm Copper Sauté Pan with Cast Iron Handle

The high straight sides of our 16cm sauté pan maintain even heat and regulate moisture for perfect sautés every time.  Copper's unique ability to conduct and maintain even temperatures combine with stainless steel's hygienic properties to produce some of the finest cookware available for use. The objective in a sauté is to cook a combination of small pieces of food over high heat, retaining texture, flavour and most notably, moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan.  Copper allows accurate temperature regulation, which often is essential in a successful sauté. 

• High straight sides for moisture retention
• 2.5mm bimetal construction for even heat distribution
• Brushed surfaces for ease of cleaning
• Ergonomic cast iron handle

Size: 16cm (6.3 inches)

Capacity: 1.00 litres (1.8 pints)

Vessel height: 6cm (2.4 inches)

Length with handle: 30.5cm (12.0 inches)

Weight: 1.250 kgs (2.8 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.