Classical Range 16cm Mousseline Pan with Cast Iron Handle

Our 16cm mousseline pan is yet another of Falk's inspired culinary tools. The curved silhouette is designed specifically to enable whipping in recipes that require additions of eggs or cream. The higher sides easily contain the high volume of mousses and rubans. This clever curved profile relates directly to the radius of the typical balloon whisk, making sure all ingredients are fully incorporated into mixtures. Accurate temperature regulation, durable cast iron handle and hygienic stainless steel lining are completed by easy to care for brushed surfaces, a feature unique to Falk products.

• Taller sides to accommodate high volume recipes
• Curved profile to promote ease of whisking
• Ergonomic cast iron handle
• 2.5mm bimetal technology for superior heat conductivity

Size: 16cm (6.3 inches)

Capacity: 1.45 litres (2.6 pints)

Vessel height: 9.5cm (3.7 inches)

Length with handle: 30.5cm (12.0 inches)

Weight: 1.450 kgs (3.2 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.