Classical Range 20cm Copper Pot au Feu with Cast Iron Loop Handles

Our beautiful Falk Classical 20cm Pot au Feu is sure to become your go-to choice for soups, chilli, stews, even casseroles.  Copper conducts heat better than any material used to fashion cooking vessels, except silver, so it's no wonder chefs and discerning cooks have chosen copper pots and pans for centuries.  And it's not just another pretty piece of kitchen kit, this is cookware with a serious work ethic, too.  Designed to last a lifetime and beyond, with an ingenious indestructible stainless-steel interior permanently bonded to the copper, which will never need to be replaced or relined. Falk is heirloom quality, hand finished with personal attention to detail.  How refreshing in a world gone mad with impersonal automation.

Two cast iron handles complement the Olde World ambiance of the gently brushed copper surfaces, giving a safe and comfortable grip when transferring from oven to hob to table.  Oven safe, and suitable for both gas and electric hobs, this versatile Pot au Feu will be a rewarding addition to your kitchen.  And with a capacity large enough for four to five servings, you can serve guests with confidence.

Size: 20cm (7.9 inches)

Capacity: 3.38 litres (5.9 pints)

Vessel height: 12.6cm (5.0 inches)

Length with handle: 28cm (11.0 inches)

Weight: 2.410 kgs (5.3 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.