Classical Range 20cm Copper Sauté Pan with Cast Iron Handle

The purpose of a sauté pan is to provide maximum surface area for heating in relation to the height of the straight sides.  Sautes require evenly diffused heat over a large area, which makes Falk copper cookware a natural choice.  Copper distributes and maintains heat better than any other material used to manufacture cookware. 

The higher sides of a sauté pan serve to retain moisture during the higher temperature cooking process of the average sauté, while also reducing the chance of dangerous spills if the pan is shaken, as is often the case while sautéing.  This useful kitchen tool is finished with a long handle, again for safety which, in the case of the Classical Range, is a beautifully rustic cast iron to complement the brushed copper surface.  This 20cm copper sauté pan may be one of our smallest, but you can be assured it will provide mighty results.

Size: 20cm (7.9 inches)

Capacity: 1.60 litres (2.8 pints)

Vessel height: 5.5cm (2.2 inches)

Length with handle: 36.7cm (14.4 inches)

Weight: 1.880 kgs (4.1 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.