Classical Range 24cm Copper Pot au Feu with Cast Iron Loop Handles

The Falk 24cm classical range copper Pot au feu, is a hand finished vessel boasting the incomparable temperature regulation that is copper's signature attribute, combined with an indestructible cast iron lining that is permanently bonded and will never need to be replaced. Copper conducts and maintains heat better than any material, except copper, which explains why it's been used by cooks and chefs for centuries.  This gorgeous, hard working pot au feu has been crafted with care to last your lifetime and beyond, bringing to life all those wonderful family recipes your loved ones crave.

Two rustic cast iron handles complete the Olde World aesthetic, while giving you a secure and comfortable grip when transferring from the hob to the oven to the table.  Ideal for soups, stews, casseroles, chilli, and of course the dish which it borrows its name from, the pot au feu.  Large enough to satisfy your whole brood, this is versatile cookware that will make your life easier.

Size: 24cm (9.4 inches)

Capacity: 4.80 litres (8.4 pints)

Vessel height: 14.5cm (5.7 inches)

Length with handle: 32cm (12.6 inches)

Weight: 3.320 kgs (7.3 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.