Copper Coeur Range 20cm Frying Pan with Stainless Steel Handle - Induction Compatible

Induction Compatible, triple-ply, and ready to get to work in your modern kitchen.   The core is comprised of timeless, durable thermogenic copper, giving you the even heat distribution and responsiveness to temperature that makes copper so highly sought after in cookery circles, but possessing a contemporary ferritic stainless steel exterior for Induction friendly cooking.
The interior is brushed stainless steel for pure and wholesome food flavour.   Ideal for single portion cooking or sautéing modest amounts of foods such as tomatoes, mushrooms, eggs, and so on.   The gently sloping low sides and stable base ensure you′ll have the correct conditions for browning foods.   Cool to the touch stainless steel handle completes the vessel for a satisfying cooking experience.

• Induction Compatible
• Suitable for gas, electric, vitreous china and induction hobs
• Oven safe for versatility
• A core of 75% solid copper for the thermogenic benefits of copper

Size: 20cm (7.9 inches)

Capacity: 1.20 litres (2.1 pints)

Vessel height: 4.3cm (1.7 inches)

Length with handle: 38cm (15.0 inches)

Weight: 1.310 kgs (2.9 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handle: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.