Copper Coeur Range 20cm Pot au Feu with Stainless Steel Loop Handles - Induction Compatible

When a traditional recipe of pot au feu is cooked, the marrow bones are often simmered along with the meat for added flavour. Our versatile Copper Coeur 20cm Pot au Feu is designed to accommodate this whilst facilitating a deep, rich sauce production. This is sure to become your go-to choice for soups, chilli, stews, even casseroles. The genius fusion of ferritic steel and solid copper means you get Induction compatibility along with the thermogenic qualities of copper. Even heat distribution and accurate temperature regulation. Copper conducts heat better than any material used to fashion cooking vessels, except silver, so it's no wonder chefs and discerning cooks have chosen copper pots and pans for centuries. And it's not just another pretty piece of kitchen kit, this is cookware with a serious work ethic, too. Designed to last a lifetime and beyond, with an ingenious indestructible stainless-steel interior to allow your wholesome food flavour to shine through. The two cool comfort stainless steel loop handles give you confidence when lifting from hob to oven to table. Bon appetit!

• Capacity of 3.38 litres
• Induction Compatible
• Suitable for gas, electric, vitreous china and induction hobs
• Oven safe

Size: 20cm (7.9 inches)

Capacity: 3.40 litres (6.0 pints)

Vessel height: 12.6cm (5.0 inches)

Width with handles: 29.5cm (11.6 inches)

Weight: 2.290 kgs (5.0 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.