Copper Coeur Range 20cm Sauté Pan with Stainless Steel Handle - Induction Compatible

Our copper sauté pans have flat bottoms and straight sides, which are slightly higher than that of our frying pans to help retain moisture while cooking mixtures of food at higher temperatures. This 20cm Copper Coeur saute pan is induction friendly due to the exterior surface of ferritic stainless steel, whilst possessing all the attribute of thermogenic copper due to the solid Copper Coeur. The Copper Coeur is bonded to stainless steel in a triple- ply material of the highest standard, and it comprises 76% of the whole. You can be assured of even heat distribution and consistent temperatures throughout the cooking process. As with all our products, this is crafted to last a lifetime and beyond, which is refreshing in our increasingly disposable world. With a capacity of 1.60 litres, this gorgeous pan is small but eminently serviceable.

• 1.60 litre capacity
• Suitable for induction, gas, electric and ceramic hobs
• Higher, straight sides for moisture retention
• Cool to touch stainless steel handle

Size: 20cm (7.9 inches)

Capacity: 1.60 litres (2.8 pints)

Vessel height: 5.5cm (2.2 inches)

Length with handle: 38.6cm (15.2 inches)

Weight: 1.680 kgs (3.7 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handle: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.