Copper Coeur Range 24cm Frying Pan with Stainless Steel Handle - Induction Compatible

Frying foods requires skill to prevent burning whilst achieving that lovely browned surface that′s so tasty and desirable. The gently sloping low sides and stable flat base of our frying pans provide the ideal conditions. The Copper Coeur Range is an inspired modern take on copper cooker. With the 2.5mm triple-ply bond of stainless steel with a core of 76% solid red copper, you have a vessel that is Induction Compatible whilst possessing all the benefits of thermogenic solid red copper for greater control of your cooking process. This 24cm induction friendly frying pan is a convenient size in a family environment as well as for those who are cooking primarily for just one person.

Spacious enough to brown a chop or two, or fry more than one egg, this is a kitchen workhorse that will become a useful addition to your stable of Falk Copper Coeur cookware.

• Induction Compatible
• Hob to oven versatility
• Suitable for use on gas, electric, vitreous china and induction hobs
• Cool to touch stainless steel handle

Size: 24cm (9.4 inches)

Capacity: 1.60 litres (2.8 pints)

Vessel height: 4.8cm (1.9 inches)

Length with handle: 43.8cm (17.2 inches)

Weight: 1.830 kgs (4.0 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handle: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.