Copper Coeur Range 24cm Pot au Feu with Stainless Steel Loop Handles - Induction Compatible

With a curved profile designed to promote thick succulent gravy whilst cooking your favourite soups, stews, rustic casseroles and more. This 24cm Copper Coeur Pot au Feu will find as many uses in your kitchen as you have recipes and imagination. The possibilities are endless. Suitable for all hobs, including induction, gas, vitreous china and electric, this also performs well in the oven for dishes which require a long slow finish. The 24cm Copper Coeur Range Pot au Feu is finely crafted of Falk’s inspired Triple-Ply fusion of ferritic stainless steel for induction functionality and a core of solid thermogenic copper for the unrivalled attributes that only copper can provide. You’ll have that accurate temperature regulation and even heat distribution that give you greater control of the cooking process and, therefore, your ultimate results. Falk’s traditional stainless steel interior, which never needs to be replaced or relined, allows your recipes to shone with full, wholesome flavour. Two cool comfort stainless steel loop handles ensure safety whilst lifting from one surface to another. A gorgeous, practical vessel for all your one pot meals! This is cookware designed to last a lifetime and beyond.

• Capacity of 4.80 litres
• Induction Compatible
• Cool comfort stainless steel loop handles
• Oven safe

Size: 24cm (9.4 inches)

Capacity: 4.80 litres (8.4 pints)

Vessel height: 13.6cm (5.4 inches)

Width with handles: 34.9cm (13.7 inches)

Weight: 3.120 kgs (6.9 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.