Copper Coeur Range 24cm Rondeau with Stainless Steel Loop Handles - Induction Compatible

This Copper Coeur 24cm rondeauis a great introduction to the range, offering so many cooking options all in one convenient pot. Whether you’re braising, stewing, poaching or browning food, this is an ideal vessel for a multitude of cooking processes. Fully induction compatible, stews can be started on the hob (gas, electric, vitreous china or induction) then moved to the oven with or without a lid for a long slow finish. The ferritic stainless exterior is bonded in a triple ply material with a core of thermogenic red copper. This ensure induction compatibility whilst bring all the attributes of copper to the fore. Even heat distribution, accurate temperature regulation, all allowing you greater control over your cooking and therefore, results. The traditional Falk stainless steel interior assures you of pure, wholesome food flavour, and the contemporary cool to the touch stainless steel loop handles provide greater security when lifting from one surface to another. We’ll let you in on a secret, too. Anything a saute pan can do, the rondeau can do too! Versatility and usability, this rondeau will quickly become indispensable.

• Induction Compatible
• 2.99 litre capacity
• Two cool touch stainless steel loop handles
• Oven safe

Size: 24cm (9.4 inches)

Capacity: 2.90 litres (5.1 pints)

Vessel height: 7cm (2.8 inches)

Width with handles: 34.9cm (13.7 inches)

Weight: 2.380 kgs (5.2 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.