Copper Coeur Range 24cm Stew Pan with Stainless Steel Loop Handles - Induction Compatible

Our versatile Copper Coeur 24cm stew pan has multiple uses, from simmering sauces on the hob to producing thick, flavoursome stews slow-cooked in the oven. With two cool comfort stainless steel loop handles for safe transferring, and pure stainless steel interior for wholesome food flavour. The ferritic stainless steel permits use on induction hobs, whilst the core of thermogenic copper provides even heat distribution and accurate temperature regulation. The curved profile of the body and lower sides provide the ideal conditions for delicious reductions, thick gumbos and intensely flavourful sauces, helping to retain moisture as liquids thicken. With a capacity of 3.5 litres, this useful vessel is ready to join your stable of kitchen work horses, and will be as useful decades from now as the day it arrived.

• Induction Compatible
• Suitable for gas, electric, vitreous china and induction hobs
• Oven safe
• Capacity of 3.5 litres

Size: 24cm (9.4 inches)

Capacity: 3.00 litres (5.3 pints)

Vessel height: 8.1cm (3.2 inches)

Width with handles: 35.1cm (13.8 inches)

Weight: 2.400 kgs (5.3 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.