Copper Coeur Range 28cm Rondeau with Stainless Steel Loop Handles - Induction Compatible

This 28cm Copper Coeur Rondeau easily performs a multitude of duties in the kitchen. With its low sides and wide base, it facilitates the browning of food components, while still retaining moisture. Braising, slow cooking, poaching, stewing and browning are only some of the cooking methods that make this such a practical, multi-use cooking vessel. Completely Induction friendly, the two cool touch stainless steel loop handles make transferring it from the hob to the oven to the table safe and easy. You'll be able to brown or braise meats on the hob, then add a lid to finish slow cooking your recipe in the oven. Crafted from triple ply copper and stainless steel bonded material, Copper Coeur is an inspired range of cookware. The ferritic stainless steel exterior permits use on induction surfaces, whilst the core comprises 76% of this bond, providing all the qualities that make copper so highly regarded in cooking circles. Even heat distribution, accurate temperate regulation, sensitivity to subtle changes in temperature, all giving you greater control over the entire cooking process. The traditional Falk stainless steel interior ensures your recipe shines with wholesome, pure food flavour. This is cookware that will continue performing superbly for generations.

• Induction Compatible
• Oven safe
• Two cool touch stainless steel loop handles
• 4 litre capacity

Size: 28cm (11 inches)

Capacity: 3.10 litres (5.5 pints)

Vessel height: 7.2cm (2.8 inches)

Width with handles: 39.3cm (15.5 inches)

Weight: 2.860 kgs (6.3 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.