Copper Coeur Range 32cm Gratin Pan with Stainless Steel Loop Handles - Induction Compatible

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Item code: SCS2511SI

 

Price and availabilty

375,00 € 281,25 €

This item is available


 

Optional matching lid

90,00 € 67,50 €

This item is available

Crafted from triple-ply bonded plate comprised of a core of 76% solid red copper to provide the thermogenic properties that make copper so historically desirable for cooking, married to an exterior of ferritic stainless steel, making this Induction Friendly. Finishing the triple ply is the traditional Falk stainless interior for durability as well as wholesome, pure food flavour. A gratin pan to be proud of, and suitable for crowd size cooking. So versatile it can be used as a loop handled frying pan on your hob, or to bake a delicious gratin recipe in your oven, it also is fantastic as a paella pan. The stainless steel handles are cool to touch giving you confidence when transferring a hot vessel from hob to oven to table. Another proven winner!

  • Induction Compatible
  • Oven Safe
  • Suitable for gas, electric, vitreous china and induction hobs
  • 76% copper at its core for great control over temperature

Size: 32cm (12.6 inches)

Capacity: 3.40 litres (6.0 pints)

Vessel height: 5.6cm (2.2 inches)

Width with handles: 44.4cm (17.5 inches)

Weight: 2.880 kgs (6.3 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handles: Stainless steel

Handcrafted in Belgium

Use tips

  • Suitable for electric, gas and induction hobs.
  • Oven safe to 280°C/535°F/Gas Mark 8.
  • Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
  • We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
  • Avoid pre-heating an empty saucepan and never allow this to boil dry.
  • When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

  • Always allow pots and pans to cool before cleaning.
  • Do not put Falk cookware in a mechanical dishwasher.
  • We do not recommend the use of products containing bleach for cleaning copper cookware.
  • Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
  • Copper will develop a rich patina over time.  This will not affect cooking performance.
  • To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
  • Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
  • For further information please see this article on maintaining and cleaning copper cookware.
  • Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
  • All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
  • Any item damaged in transit will be replaced immediately.
  • Please view our delivery information page for delivery charges to your destination, transit times, and other details.

Our Guarantee

We know you'll love this 32cm copper core gratin pan as much as we do.

If for any reason you're not completely satisfied, just return it unused within 30 days and we'll issue a full no-questions-asked refund.

And because we stand behind the quality of our cookware, we also offer a lifetime warranty. If you ever experience a manufacturing defect in either materials, or workmanship, just return your pan to us and we will repair, or replace, it at no charge.

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