Signature Range 20cm Copper Sauté Pan with Stainless Steel Handle

Engineered with Falk bimetal technology, combining all the best attributes of copper with the hygienic properties of stainless steel, this practical 20cm sauté pan is a welcome addition to your kitchen arsenal.   With a contemporary stainless steel handle, complimenting the gleaming brushed surface of the copper body. Your sautés for two to three people will retain moisture and nutrients due to the hygienic stainless steel lining permanently bonded to the solid copper body. High straight sides regulate moisture while the solid copper provides even heat distribution. Easy care brushed finish, exclusive to Falk products. Contemporary stainless steel handles.

• Yields two to three servings
• High straight sides to regulate moisture
• 2.5mm bimetal for superior heat distribution
• Cool-grip stainless steel handle

Size: 20cm (7.9 inches)

Capacity: 1.60 litres (2.8 pints)

Vessel height: 5.5cm (2.2 inches)

Length with handle: 38.2cm (15.0 inches)

Weight: 1.770 kgs (3.9 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.