Signature Range 28cm Copper Sauté Pan with Stainless Steel Handle and Helper Handle

Our 28cm solid copper bimetal sauté pan possesses a modern, stainless steel helper handle to aid in lifting from hot surfaces. Most of us believe we're performing a classic sauté when we lift and shake the pan, but it's not actually necessary to move the vessel at all during cooking to accomplish the correct sauté technique. The action of the food particles jumping and sizzling in the hot oil during cooking give this pan its French name. Copper conducts and maintains heat better than other materials used in the cooking industry, giving you greater control over your efforts. The high straight sides of our sauté pans retain moisture so the texture and flavour of your recipes is perfect.  

• Straight high sides to maintain moisture
• 2.5 bimetal construction for even heat distribution
• Contemporary stainless steel handle and looped helper handle
• Yields ten generous portions

Size: 28cm (11 inches)

Capacity: 4.00 litres (7.0 pints)

Vessel height: 7.2cm (2.8 inches)

Width with handles: 54.8cm (21.6 inches)

Weight: 3.290 kgs (7.3 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.