Signature Range 32cm Copper Frying Pan with Stainless Steel Handle and Helper Handle

When only a massive frying pan will do, this 32cm champ is ready for action. With slightly flared sides and a stable flat base, this is cookware with presence. All of Falk Culinair?s frying pans possess the unique thermogenic properties that make copper so desirable for cooking. Combine that even heat distribution with the hygienic nature of stainless steel and you?ve got cookware of the highest calibre. With modern easy care brushed surfaces and sleek stainless steel handles that provide cool touch comfort in the palm of your hand. Pan?frying food takes special care, as the temperature of the oil used must be kept at a consistent high temperature while also making sure the exterior of the food browns without burning. That's where these pans are so clever, as the solid copper conducts and maintains heat brilliantly. As copper's heat conductivity is so excellent, you'll find a lower temperature is required to achieve the proper results.

• Superior conductivity for even heat distribution
• Hygienic stainless interior for wholesome flavour
• 2.5mm Falk bimetal construction/li>
• Cool to touch stainless steel handle/li>

Size: 32cm (12.6 inches)

Capacity: 3.40 litres (6.0 pints)

Vessel height: 5.6cm (2.2 inches)

Width with handles: 60cm (23.6 inches)

Weight: 3.220 kgs (7.1 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.