Our smallest copper sauté pan is a precision tool for the culinary tasks that demand your complete focus. This 16cm Classical Range pan excels at single-portion cooking, delicate sauce work, and those crucial small-scale techniques where control is everything.

• 2.5mm premium bimetal construction: 2.3mm solid copper with 200 micron stainless steel lining

• Exceptional heat control for single servings, reducing small-batch sauces, and tempering chocolate

• Perfect for toasting spices, melting butter for basting, and preparing individual portions

• Compact 16cm size prevents ingredients from spreading thin—essential for proper caramelisation

• Traditional cast iron handle provides balanced control for precise movements

• Handcrafted Belgian craftsmanship since 1958

This is your secret weapon for the small but significant tasks that separate good cooking from great. Toast a tablespoon of cumin seeds for a garnish. Reduce a few spoonfuls of balsamic to syrupy perfection. Melt butter with herbs for basting a single steak. Caramelise a shallot without it rattling around in an oversized pan. The concentrated surface area means better contact, better control, and better results.

Like all Falk Culinair premium copper cookware, the solid copper construction regulates temperatures at high heat far more effectively than stainless steel or aluminium. The indestructible stainless steel lining ensures pure flavours and effortless maintenance. This is professional-grade culinary excellence built to last generations.