This 20cm copper sauté pan from our Classical Range is perfectly sized for individual portions and smaller culinary tasks that demand precision. With its 2.5mm bimetal construction and traditional cast iron handle, this compact pan delivers the same exceptional heat control as its larger sibling—ideal for reducing sauces, sautéing side portions, and preparing delicate ingredients that need your undivided attention.

• 2.5mm premium bimetal construction: 2.3mm solid copper with 200 micron stainless steel lining

• Superior conductivity regulates high heat precisely—perfect for one to two servings and sauce reductions

• Compact 20cm size ideal for sautéing shallots, garlic, preparing pan sauces, and cooking for one or two

• Straight high sides contain splatter while maintaining moisture and flavour

• Ergonomic cast iron handle provides secure control for precise cooking techniques

• Handcrafted Belgian craftsmanship since 1958

The 20cm size excels where focused attention matters most. It's your go-to pan for finishing a beurre blanc while your protein rests, quickly sautéing aromatics for a sauce base, or perfectly caramelising a handful of pearl onions. The smaller surface area means ingredients stay concentrated rather than spreading thin—crucial for proper browning and flavour development. Professional chefs appreciate having this size at hand for the countless small but critical tasks that elevate a dish from good to exceptional.

Like all Falk Culinair copper cookware, the solid copper construction regulates temperatures at high heat far more effectively than stainless steel or aluminium, while the indestructible stainless steel lining ensures pure flavours and effortless maintenance. This is culinary excellence you can pass down through generations.