The 24cm Classical Range Copper Rondeau stands as one of our most versatile and popular pieces, combining ingenious design with exceptional performance. This multi-purpose vessel excels at braising succulent meats, stir-frying vibrant vegetables, poaching delicate proteins, and slow-cooking hearty stews. With its perfect balance of width and depth, this piece of professional copper cookware transforms everyday cooking into culinary excellence.

• 2.5mm patented bimetal construction: 2.3mm solid copper with 200 micron indestructible stainless steel lining for superior heat distribution

• Wide base design facilitates perfect browning and searing before braising

• Low straight sides encourage reductions while maintaining essential moisture

• Traditional solid cast iron handles for secure grip and oven-safe versatility

• Cooktop to oven capability for seamless cooking transitions

• Generous capacity yields four to six servings—ideal for family meals and entertaining

This handcrafted rondeau embodies over six decades of Belgian craftsmanship and culinary expertise. The exceptional thermal conductivity of solid copper ensures even heat distribution across the entire cooking surface, eliminating hot spots that can ruin delicate braises or burn stir-fried vegetables. Whether you're searing meat at high temperatures or gently simmering a coq au vin for hours, the premium copper responds instantly to temperature adjustments, giving you the precise control demanded by professional chefs.

The 24cm size offers remarkable versatility—compact enough for everyday use yet spacious enough for entertaining. From morning shakshuka to evening osso buco, from Asian stir-fries to French cassoulet, this rondeau handles every culinary challenge with ease. The satinated surfaces ensure effortless cleaning, while Falk Culinair's bimetal technology preserves the timeless beauty and performance of solid copper for generations. Superb value for money, exceptional versatility—this is cookware that truly gives you more.