Our largest 32cm solid copper jam pot is the professional confectioner's choice for batch production, trusted since 1958 for creating exceptional preserves at scale. Crafted from 2.0mm pure unlined copper with robust cast iron handles, this magnificent 10-litre capacity vessel from our original Classical Range delivers the precise temperature control that transforms fruit into confectionery perfection.

• 2.0mm solid unlined copper for unparalleled temperature regulation and control

• Superior conductivity achieves and maintains the rolling boil required for proper pectin activation

• 10.0 litre capacity perfect for serious batch production of jams, preserves and conserves

• Two cast iron loop handles for safe, secure lifting when full

• Sugar components naturally block reactive copper ions, making unlined copper the optimum choice for jam making

The genius of copper for confectionery work lies in its exceptional thermal conductivity. Achieving and maintaining that critical rolling boil necessary for pectin activation requires cookware that responds instantly to temperature adjustments—exactly what this premium copper jam pot delivers. The even heat distribution prevents hot spots that can scorch delicate fruit, whilst the gently curved contour and flat bottom ensure consistent results batch after batch. Your preserves will retain their vibrant colour, natural texture, and pure fruit flavour.

Handcrafted with Belgian precision and built to last generations, this professional-grade jam pot embodies Falk Culinair's commitment to culinary excellence. When you're producing larger quantities, you need cookware that performs flawlessly every time. Professional confectioners and serious home preservers choose solid copper for good reason—it's simply the finest material for sugar work. Dependable performance you can trust, from the first batch to the thousandth.