Copper Coeur Range 24cm Sauté Pan with Stainless Steel Handle - Induction Compatible

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With higher, straighter sides than the equivalent size frying pan to enable moisture retention during the cooking process. A sauté is accomplished without lifting or moving the pan, as it's actually the movement of the food sizzling in the hot oil that gives the pan and the dishes cooked within its name. The 24cm Copper Coeur sauté pan has a capacity of 2.96 litres, making it useful in the average kitchen. Induction compatible due to the ferritic stainless steel exterior, it has a core of solid red copper which imparts all the thermogenic properties of copper that make it so highly sought after in culinary circles. Even heat distribution, responsiveness to temperature changes, and consistent heat retention are now yours on your induction hob. The stainless steel interior ensures every bit of food flavour is wholesome and pure. Possessing a cool to the touch stainless steel handle for added security when transferring from one surface to another. Suitable for all hobs, gas, electric, vitreous china and induction, as well as being oven safe.

• Induction Compatible
• Oven safe
• 2.96 litre capacity
• Suitable for induction, gas, electric and vitreous china hobs

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Size: 24cm (9.4 inches)

Capacity: 2.90 litres (5.1 pints)

Vessel height: 7cm (2.8 inches)

Length with handle: 45.1cm (17.8 inches)

Weight: 2.420 kgs (5.3 pounds)

Construction: 0.4mm ferritic stainless steel outer layer with a 1.9mm solid copper core and a 0.2mm 18/8 stainless steel lining

Handle: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for electric, gas and induction hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.