Master the art of French sauce-making with our 20cm Classical Range Copper Mousseline Pan, a specialist piece designed for creating silky-smooth mousselines, sabayon, and delicate emulsified sauces. The generous curved contours perfectly match the radius of a balloon whisk, transforming the demanding technique of sauce preparation into an effortless, satisfying experience.

• 2.55 litre capacity ideal for preparing sauces for dinner parties and professional kitchens
• Curved radius corners designed specifically for effortless whisking and whipping
• 2.5mm bimetal construction combining 2.3mm solid copper with 200 micron stainless steel lining
• Higher rim design prevents overflow when working with frothy, high-volume mixtures
• Traditional solid cast iron handle for authentic Belgian craftsmanship
• Superior heat distribution prevents scorching of delicate cream-based preparations

A mousseline is a luxuriously light sauce created by whisking egg yolks, butter, and cream over gentle heat—a technique that demands precise temperature control and constant agitation. This is where premium copper cookware truly excels. The exceptional thermal conductivity of our 2.3mm copper core responds instantly to heat adjustments, while the curved base ensures your whisk reaches every corner, preventing any mixture from catching or curdling. The indestructible stainless steel lining provides a non-reactive cooking surface that won't affect the pure, delicate flavours of your culinary creations.

Handcrafted in Belgium since 1958, each mousseline pan in our Classical Range represents decades of refined expertise in copper cookware manufacturing. The solid cast iron handle offers authentic period styling while remaining comfortable during extended whisking sessions. Whether you're preparing a classic hollandaise, a frothy zabaglione, or a rich beurre blanc, this professional-grade pan delivers the precision and performance that culinary excellence demands. An investment in Falk Culinair is an investment in a lifetime of superior cooking.