Our Fusion Range 24cm copper saucepan brings the legendary performance of solid copper cookware to induction hobs—a breakthrough that preserves every advantage of traditional copper while embracing modern kitchen technology. With a generous capacity perfect for preparing meals for eight people, this substantial saucepan excels at boiling potatoes, simmering soups and stews, or blanching seasonal vegetables with the precise temperature control that makes copper the choice of professional chefs. Cook with complete confidence!

• Induction-compatible solid copper construction—the best of both worlds
• Superior copper conductivity for instant temperature response and perfect heat distribution
• 2.5mm thick sides with 1.8mm solid copper core for professional-grade performance
• Non-reactive stainless steel interior preserves authentic food flavours
• Traditional cast iron handle with helper handle for secure, comfortable lifting when full
• Handcrafted in Belgium using artisan techniques perfected since 1958

The Fusion Range represents genuine innovation in premium copper cookware. By incorporating a precisely calibrated 0.5mm ferritic stainless steel layer into the base using state-of-the-art CNC milling, we've created induction-compatible copper pans without compromising the exceptional thermal properties that make copper irreplaceable. The 24cm diameter provides substantial capacity for volume cooking—whether you're preparing pasta for dinner guests, reducing stocks into concentrated sauces, or poaching chicken breasts for the week ahead. The solid copper responds instantly to temperature adjustments, allowing you to work at lower heat settings while achieving restaurant-quality results without hot spots. The helper handle makes maneuvering effortless, even when laden with your culinary creations.

This is heirloom-quality Belgian craftsmanship engineered for generations of daily use, combining time-honoured artisan methods with cutting-edge innovation. An essential investment for discerning cooks who demand both tradition and versatility in their kitchen.