This exceptional 24cm copper risotto pan from our Signature Range brings contemporary elegance to your kitchen with sleek stainless steel handles that stay cool during cooking. Perfectly sized for crafting authentic risotto for four or mastering wok-style stir-fries, this handcrafted pan combines modern design with the legendary heat performance that has defined Falk Culinair since 1958.

• Curved sides with stable flat bottom - expertly designed for risotto stirring and high-heat stir-frying
• 2.5mm bimetal construction: 2.3mm solid copper core with indestructible 200-micron stainless steel lining
• Modern stay-cool stainless steel handle plus helper handle for comfortable, secure maneuvering
• Exceptional copper conductivity delivers instant temperature response and eliminates hot spots
• Non-reactive stainless interior and satinated copper exterior for effortless maintenance
• Lifetime guarantee backing premium Belgian craftsmanship and culinary excellence

The brilliance of this 24cm Signature Range risotto pan lies in its intelligent dual-purpose design. Those gently curved sides create the ideal environment for stirring arborio rice to that perfect creamy texture, while the same profile transforms this vessel into a highly effective compact wok. The flat bottom ensures stability on all cooktop surfaces, and the superior thermal conductivity of solid copper means you control temperature changes with remarkable precision - whether you're coaxing delicate risotto or searing vegetables at high heat.

What distinguishes the Signature Range is its refined aesthetic appeal. The ergonomic stainless steel handles remain cool to the touch and provide a sleek, contemporary look that complements modern kitchens beautifully. This is professional-grade copper cookware designed for serious home cooks who demand both performance and style. You'll achieve superior results using lower temperatures than conventional pans, making this handcrafted piece an investment in culinary excellence that will serve your kitchen for generations.