This modern 20cm stew pan from our innovative Flandria Range brings professional copper performance to induction cooking with a remarkably lighter design. With its 3-litre capacity serving up to 4 generous portions, this sleek Belgian-engineered pan handles everything from hearty osso buco to fragrant Moroccan tagines with exceptional precision. The brushed stainless steel exterior and stay-cool hollow handles deliver maintenance-free elegance that transitions beautifully from hob to table.

• Revolutionary 5-ply construction with hybrid copper-aluminium core for excellent heat distribution at a significantly lighter weight
• 3-litre capacity ideal for 4 hearty servings
• Induction compatible with ferritic stainless steel exterior—works on all cooktops
• Stay-cool hollow stainless steel handles with brushed finish for comfortable, safe handling
• PFOA and PFAS-free construction for healthy, worry-free cooking
• Curved profile with low sides perfect for reductions, braising, and flavour development

The genius of this premium copper cookware lies in its intelligent engineering. The hybrid core—0.5mm copper sandwiched between aluminium layers—delivers excellent thermal conductivity and even heating without the weight of solid copper construction. This means you get professional cooking performance with easier handling, while the brushed stainless steel exterior maintains its sleek, modern appearance without polishing or special maintenance.

Whether you're slow-braising short ribs, simmering ratatouille, or reducing stock to concentrated perfection, this versatile stew pan performs beautifully across all heat sources including induction. Representing over six decades of Belgian craftsmanship and culinary excellence since 1958, it's professional-grade cookware engineered for the modern kitchen—combining handcrafted quality with contemporary convenience for cooking that inspires confidence and delivers outstanding results.