This 20cm copper saucier pan from our innovative Fusion Range delivers the legendary performance of solid copper cookware with full induction compatibility. The gently curved profile makes this premium pan indispensable for whisking sauces, reductions, and emulsions, while breakthrough engineering brings authentic copper cooking to modern induction kitchens. With a generous 1.7 litre capacity and traditional cast iron handle, this represents the perfect marriage of time-honoured Belgian craftsmanship and contemporary culinary technology.

• Genuine solid copper construction with induction compatibility—no compromises on performance or versatility

• Curved radius interior eliminates angles where ingredients stick, ideal for hollandaise, beurre blanc, caramel, and delicate reductions

• 2.0mm thick sides with 1.8mm copper core provide exceptional heat conductivity and precise temperature control

• Non-reactive 200 micron stainless steel lining preserves pure flavours in acidic sauces and wine reductions

• 1.7 litre capacity perfect for preparing sauces, risotto, custards, and pastry cream for six to eight servings

• Traditional cast iron handle offers ergonomic comfort and stays cooler during stovetop cooking

The Fusion Range achieves what many thought impossible: authentic solid copper cookware that works flawlessly on induction hobs. Through precision CNC milling, a 0.5mm ferritic stainless steel layer is integrated into the 2.5mm base without compromising copper's legendary thermal properties. The result? You get the superior heat distribution and responsive temperature control copper is famous for, now compatible with every cooktop including induction.

The saucier's rounded sides facilitate the continuous whisking motions essential for emulsifying butter into silky pan sauces, tempering chocolate, or cooking risotto to creamy perfection. Unlike straight-sided pans, the curved profile ensures your whisk reaches every surface, preventing hot spots in temperature-sensitive preparations. Handcrafted with Belgian expertise perfected since 1958.