Transform your kitchen into a culinary showcase with our 24cm Copper Pot au Feu from the innovative Fusion Range—where traditional Belgian craftsmanship meets cutting-edge induction technology. This generous 5.8-litre vessel bridges the gap between everyday cooking and elegant entertaining, offering heirloom-quality solid copper construction that's fully compatible with induction cooktops. From slow-simmering Sunday stews to presenting an impressive fondue tableside, this versatile pot delivers professional performance with timeless elegance.

• Genuine solid copper construction with revolutionary induction compatibility—achieved through precision-engineered ferritic stainless steel base layer

• 2.0mm thick sides (1.8mm copper + 200-micron stainless steel) and 2.5mm base for exceptional heat distribution and retention

• Traditional cast iron handles provide balanced stability and confident hob-to-oven-to-table versatility

• Higher curved sides than standard casseroles facilitate effortless stirring of stews, one-pot meals, and fondues

• Generous 5.8-litre capacity perfect for feeding 6-8 people with room for seconds

• Handcrafted Belgian excellence representing over 65 years of premium cookware innovation

This is authentic solid copper cookware reimagined for modern kitchens. While maintaining the identical appearance and superior performance of our Classical Range, the Fusion Range incorporates a state-of-the-art CNC-milled ferritic stainless steel base that unlocks induction compatibility without compromising copper's legendary thermal properties. The result? You get the unmatched heat conductivity and precise temperature control that professional chefs demand, now available for every cooktop including induction.

The Pot au Feu's balanced proportions make it ideal for recipes requiring patient attention and gentle heat—think braised short ribs, coq au vin, or traditional French pot au feu itself. Copper's exceptional conductivity means lower cooking temperatures, reduced energy consumption, and elimination of hot spots.