Master the art of sauce-making and risotto with this 24cm copper saucier pan from our innovative Signature 2.0 Range—now bringing authentic solid copper performance to induction cooktops. The gracefully curved profile and contemporary stainless steel handle make this the ultimate tool for recipes demanding constant motion, from silky beurre blanc to creamy polenta. With a generous 3.0 litre capacity, you'll effortlessly prepare family meals and dinner party dishes for 4-6 people.

• Groundbreaking induction-compatible solid copper cookware featuring precision-engineered ferritic stainless steel base layer

• Curved interior eliminates corners where ingredients catch, enabling seamless whisking and stirring throughout cooking

• Premium 2.0mm copper walls (1.8mm solid copper) deliver instant heat response and exceptional temperature precision

• Spacious 3.0 litre capacity perfect for one-pot meals, curries, stews, and oven-finished dishes serving 4-6 portions

• Sleek stay-cool stainless steel handle provides modern aesthetics and comfortable control during extended cooking sessions

• Non-reactive 200 micron stainless steel lining preserves authentic flavours in wine reductions and acidic preparations

This saucier's rounded design proves essential when culinary techniques require continuous movement. Whether you're tempering chocolate, preparing zabaglione, or reducing stock to concentrated perfection, the curved walls ensure your whisk contacts every surface for flawlessly uniform results. The 1.8mm copper core responds instantaneously to heat adjustments, delivering the exacting control that temperature-sensitive sauces and emulsions demand—no more split hollandaise or seized caramel.

Handcrafted with Belgian craftsmanship refined since 1958, this Signature 2.0 Range saucier represents a revolution in premium copper cookware. Through state-of-the-art CNC machining technology, we've achieved what was once impossible: genuine solid copper construction that is uitale for every type of cooktop, including induction.