Create restaurant-quality emulsified sauces with our 20cm Signature Range Copper Mousseline Pan, where contemporary design meets time-honoured Belgian craftsmanship. The sleek stainless steel handle delivers modern elegance while the generous 2.55 litre capacity provides ample room for whisking hollandaise, sabayon, and delicate butter sauces for family gatherings and entertaining.

• 2.55 litre capacity perfect for preparing sauces for 6-8 portions

• Sleek "stay cool" stainless steel handle for contemporary styling and comfortable grip

• 2.5mm bimetal construction with 2.3mm solid copper and 200 micron stainless steel lining

• Curved basin design matches balloon whisk radius for effortless emulsification

• Exceptional thermal responsiveness prevents curdling of temperature-sensitive preparations

• Higher rim design accommodates frothy mixtures without spillage

The secret to perfect emulsified sauces lies in instantaneous heat control—exactly what premium copper cookware delivers. Our 2.3mm copper core responds immediately when you adjust the temperature, giving you the precision needed for temperamental egg-based sauces that can split in seconds. The curved contours ensure your whisk glides smoothly through every corner, while the indestructible stainless steel lining provides a non-reactive surface that preserves the pure, refined flavours of your culinary creations.

Handcrafted in Belgium, this mousseline pan from our Signature Range represents the evolution of traditional copper craftsmanship. The modern stainless steel handle offers a sleek, professional aesthetic while remaining cool to the touch during extended whisking sessions. Whether you're mastering beurre blanc, perfecting a classic béarnaise, or whipping up a luxurious crème anglaise, this professional-grade pan delivers the performance that culinary excellence demands. Backed by our lifetime guarantee, it's an heirloom investment in a lifetime of superior