This magnificent 35 x 23cm copper roasting pan from our prestigious Classical Range transforms ordinary roasts into extraordinary culinary achievements. Handcrafted with traditional solid cast iron handles and Falk's patented 2.5mm bimetal construction, this professional-grade roasting pan delivers the superior heat distribution that discerning cooks demand. Whether you're roasting succulent meats or creating restaurant-quality gravies directly on your cooktop, this premium copper cookware exemplifies Belgian craftsmanship at its finest.

• Low sides facilitate optimal air circulation for perfect browning and caramelisation without scorching

• 2.5mm patented bimetal construction combining 2.3mm solid copper with indestructible 200-micron stainless steel lining

• Stainless steel interior makes deglazing effortless for flawless gravies and pan sauces

• Traditional cast iron loop handles provide secure, safe lifting from oven to cooktop

• Superior copper conductivity ensures even heat distribution for succulent, perfectly roasted meats

• Professional-grade quality built to last generations with proper care

The genius of this roasting pan lies in copper's exceptional thermal conductivity, which ensures delicate caramelisation—the hallmark of superior roasting—is achieved effortlessly throughout your meat. The low sides create ideal roasting conditions, allowing heat to circulate freely while the copper body maintains consistent temperature. After roasting, simply transfer the pan to your cooktop where the brushed stainless steel interior makes deglazing a pleasure, transforming those precious meat juices into rich, flavourful gravies with ease.

Part of our original Classical Range, each piece represents over six decades of Belgian craftsmanship and culinary excellence. This handcrafted copper roasting pan isn't just cookware—it's an investment in superior cooking results that will grace your kitchen for generations. Sunday roasts will never be the same again.