Classical Range 28cm Copper Frying Pan with Cast Iron Handle

"A nice addition"

I've been using this piece for a couple of months now and so far so good. I find the temperature control and heat distribution to be consistent across the pan, which is great for frying more delicate produce such as fish fillets, scallops etc, but can perform equally well at general frying. I have had no issues with food sticking, but you can expect some sucs in the pan, which is great for creating a fond. In any case, the pan cleans up easily

"Best Frying pan I've purchased.."

I've just started using this pan, and its a pleasure, cooks evenly and looks great

"My first adventure with copper cookware"

I ordered a 28CM frying pan and can only offer full praise for this cookware. It took me a bit of time to adjust to cooking with copper, but so far I have cooked numerous types of dish including small curries, fish dishes and breakfasts - with brilliant results. The obvious charm and attraction is the copper itself, but not so obvious is the finish of the cooking surface itself which is great. At the right temperature, it is virtually non-stick and has a distinct metallic ring when used with stainless steel cooking utensils which leave no obvious visible scratch trails on the surface. It also looks great and is very easy to clean. The pan has a tangible 'feel' which I have not experienced with other cookware before (and I have owned good stuff such as Le Creuset). When used with the lid, it cooks perfectly holding its temperature with ease.

"Read the seasoning instructions"

As a long term and very happy user of the Rondeau I expected to take to the frying pan as easily but I have found it more of a struggle to adjust to. Certain foods such as onions and peppers can stick if not carefully watched. Practice and lower gas burners seems to be the key but I am currently using more oil than I would in a anodised non-stick pan. Eggs cook great in this though. I expect to get the hang of this with more usage Addendum Having followed more closely the seasoning instructions, I have found the saucepan works great now: https://service.falkcoppercookware.com/index.php?/Knowledgebase/Article/View/41/0/are-falk-copper-frying-pans-non-stick

"Pure quality in your hand"

Falk Cuilinair brings cooking alive. You might not be able to cook like a professional but at least, you'll look like one using this superb quality cookware! Heat distribution across the pan is second to none. Stylish, durable and professional. Pure quality in your hand.

"My Firsst Piece Of Copper 28 Pan"

What a beautiful looking piece of cookware I an amazed how good this thing is just love it

"Solid and dependable friend!!!"

This has been used a lot in the short time that I have had this piece. It washes up superbly. Sometimes it only needs a brief soak with fairy liquid to remove more stubborn stains/food particles. The quality is stunning and you really feel that the piece is going to see you through a lifetime of superb performance. Thanks Faulk Culinair..I've become a bit addicted!!! ps. Customer service from Neil was in a class of its own.

"Serious piece of equipment"

It is considerably bigger than its little sister the 24cm pan we also bought, so those additional 4cm do make a difference. It is really heavy and it will take a lot of practice and muscle to flit an omelette with it or even sauté some vegetables. I has quite vertical and high sides as the 24cm. When you consider it with the handle it is quite large and could be a problem if your stove is not wide/deep enough. I have noticed the handle gets hot faster than I expected and I always end up using a cloth around it.

"What a frying pan!!"

Grilled stakes with a bit of olive oil, and they came out amazing! the size is excellent for a family of four.

"Size matters"

This is a really great frying pan. With normal metals, you don't want to go too big because it's hard to keep the whole surface hot enough without a massive heat source. With copper, no problem. This is the solution to multiple steaks, half a dozen fried eggs, 10 sausages etc... Weighs a ton though, so not for anyone with a weak wrist!