Classical Range 18cm Copper Saucier Pan with Cast Iron Handle

"Brilliant pan"

This is my favourite pan I own. Though a Saucier pan, I use it for everything that doesn't require a large pan from making a quick custard, boiling eggs to sauces. Heats up amazingly and holds reduces sauces in no time. Even better I left it on the hob by accident for an hour which would have ruined a normal pan but this one just keeps going as though nothing happened. Can't recommend this enough!

"Cutest pot ever- probably my favourite"

It is gorgeous to look at and feels great on the hand, very heavy though it is small. Have not use it yet but I can appreciate the build quality and the size must be perfect for making a soup for one or two, an egg, enough sauce for six.... I am convinced its main appeal is its truly broad functionality. Besides, it was the "try-me" product with a substantially reduced price ;-)

"Beautiful pan"

Bought as a present for my son and daughter in law at Christmas the pan arrived when it should,was well packed and did not disappoint.A quality pan that will last.Very pleased with my purchase.

"It feels such an honour!"

It feels such an honour to own this copper "thing of beauty" We made the giblet gravy it in on Christmas Day - it was a pleasure to use. Also, great prompt service, well packaged......first class service for a first class product.

"Copper-bottomed winner"

The saucier looks fabulous and I'm sure will look even better once it has acquired a patina that only age can bring. It's a solid thing too - you wouldn't want to upset the cook when within arm's length of a swinging pan! But the proof of the pudding (or in this case scrambled eggs) is in the eating and so, after conditioning the pan as instructed it was time to try out my favoured recipe. The impressive heat conductivity of copper was immediately obvious and with just a lowish flame it was possible to get the eggs scrambling perfectly without sticking to the base as they always did with my previous egg-pan. So, yes, the pan ticks all the boxes, as does the service from Falk Culinair. Easy to order, very professional courier delivery timed to within a 15-minute window the next day. I really can't fault anything. Is it Christmas yet? I know what's on my list - more Falk copperware!

"Always in use"

Heats up very quickly and retains it heat perfectly. Very good in the oven too. Perfect for making sauces, scrambled egg and a spanish omelette and many other things.

"Wonderful introduction to copper pan cooking."

Ideal to test the water in terms of starting to use copper pans and moving away from horrible nonstick teflon things (mine have all been sent to the recylcing now). WARNING - purchasing this pan may start a seriously difficult to resist copper pot addiction.

"A "Source" of Pleasure"

My Saucier arrived - what joy, I"m like a kid with a brand new toy. The rounded inner quick to clean, Is quite the best I've ever seen. I love it's shape and great design And now have sauce each time we dine!

"Copper or not"

I bought tne 18cm saucier pan on a deal as a cheaper way of trying a copper pan against the triple ply stainless steel pans that I use presently.Having now used the pan a few times I believe it does boil water as quickly as s/s using a lower gas setting. An important point given the high price of fuel and should over the years help to offset the initial pricey outlay.Its best point though, when making sauces it did not burn the butter. Something I have found easly done with s/s if you take your eye off it for one minute.

"18cm saucier"

beautiful end even in use no problem making hollandaise/bearnaise/creme pat very pleased